Kitchen Tips

is a primer for home cooking with our advice on kitchen tools, equipment, food storage, and food safety. On tools and equipment, we cover universal basics in the first section, then cooktops, ovens, and thermometers with comparisons on their usability and range of function.

The food storage section offers basic recommendations and more detailed resources on specific needs.

Basic food safety is covered in more detail on the blue insert included with the zine. Based on food industry standards, our advice has been edited for home use. For those who have never worked in food service, this is good information to read at least once…