Alaska

Fire Island Rustic Bakeshop

Anchorage; bakery using the best local or organic available, retail, special orders


Idaho

Acme Bakeshop

Boise; bakery using organic, regional, flours, retail, wholesale, specialty: community partners


Hillside Grain

Silver Creek; farm grown organic, heirloom, grains, stone-milled flours, retail, wholesale, specialty: clean flour from the source


Oregon

Camas Country Mill

Eugene; organic, heirloom, non-GMO, stone-milled whole grains, flours and mixes, retail, wholesale, specialty: flour mill on-site


Grand Central Bakery

Portland; bakery/cafe using organic, regional, stone-milled grains and flours, retail, wholesale, specialty: multiple locations


Grano

Oregon City; bakery using regional, whole-grain flours, wholesale, specialty: naturally leavened


Lonesome Whistle Farm

Junction City; organic, heirloom whole grains, flours and mixes, on-farm, retail, wholesale, specialty: flour mill on-site


Seastar Bakery

Portland; bakery using, regional, whole grain flours, retail, wholesale, subscriptions, specialty: naturally leavened


Tabor Bread

Portland; bakery using organic, heirloom, regional, stone-milled grains, retail, wholesale, specialty: naturally leavened


Wildflower Baking School

Portland (online); affordable online baking courses, beginner to advanced, emphasis on whole grain and sourdough methods, specialty: baking education with a side of social justice


Washington

Baker Potter

Harstine Island; bakery using regional, stone-milled grains and flours, naturally leavened, wood-fired, retail, wholesale, specialty: flour mill on-site


Barn Owl Bakery

Lopez Island; organic, heirloom, non-GMO, whole grains, flours and naturally leavened baked goods, wood-fired, on-farm, retail, wholesale, specialty: flour mill on-site


Bluebird Grain Farms

Winthrop; organic, heirloom, whole grains, flours and mixes, on-farm, retail, wholesale, specialty: ancient grains


Breadfarm

Edison; bakery using organic, regional flours and grains, naturally leavened, retail, wholesale, specialty: will ship cookies


Cairnspring Mills

Burlington; organic, non-GMO, regional stone-milled whole grains and flours, retail, wholesale, specialty: identity preserved flours


Ethos Stone Mill & Bakery

Richland; heirloom, non-GMO, whole grain stone-milled flours, retail, wholesale, specialty: community partners


Fairhaven Mill

Burlington; organic, regional, impact-milled whole grains, flours and mixes, retail, wholesale, specialty: farmer-owned


Finnriver Farm & Cidery

Chimacum; organic, heirloom, non-GMO, whole grain, stone-milled flours and mixes, retail, wholesale, specialty: flour mill on-site


Grand Central Bakery

Seattle; bakery/cafe using organic, regional, stone-milled grains and flours, retail, wholesale, specialty: multiple locations


Joseph’s Grains

Colfax; organic, non-GMO whole grains, flours and mixes, on-farm, kosher, retail, wholesale, specialty: peas and lentils


Nash’s Organic Produce

Sequim; organic, non-GMO, regional whole grains, flours, and mixes, retail, wholesale, specialty: flour mill on-site


Palouse Heritage

Endicott; heirloom, non-GMO, whole grains, retail, wholesale, specialty: heritage grains


Raven Breads

Bellingham; bakery using organic, regional whole grain flours and grains, retail, wholesale, specialty: naturally leavened


Shepherd’s Grain

Pacific Northwest Region; organic, regional, no-till, whole grains and flours, retail, wholesale, specialty: wide distribution


The Grain Shed

Spokane; bakery using heirloom, regional whole grains and flours, retail, wholesale, specialty: flour mill on-site