no. 2
Home-Baking
Sadder-Wiser household guide no. 2
We love the challenge of home baking, especially the results. This zine will help you embrace the ever-changing biochemistry magic that is baking with fresh flour. We love our mistakes, observe our mixtures on a deeper level and learn to use our home ovens.
Bake better tasting and more nutritious goods, bake well in a basic kitchen, troubleshoot your doughs, empower small farms, mills and bakeries.
Included inserts:
A glossary of our baking terms
A baking ingredient chart with common US ingredients’ rotation times, volume/weight equivalents, and conversion ratios
Specifics
20 pages offset printed on FSC text stock
cover stock: Oatmeal Speckletone 80 lb, French Paper
insert 1: Butcher Orange Durotone 20 lb, French Paper
insert 2: Butcher Blue Durotone 80lb, French Paper
created by Siri Johnson
offset printing by Debbie at Coho Printing in Port Townsend, WA
For more information about Home Baking, including our references, head to the Look page.
Home-Baking
Sadder-Wiser household guide no. 2
We love the challenge of home baking, especially the results. This zine will help you embrace the ever-changing biochemistry magic that is baking with fresh flour. We love our mistakes, observe our mixtures on a deeper level and learn to use our home ovens.
Bake better tasting and more nutritious goods, bake well in a basic kitchen, troubleshoot your doughs, empower small farms, mills and bakeries.
Included inserts:
A glossary of our baking terms
A baking ingredient chart with common US ingredients’ rotation times, volume/weight equivalents, and conversion ratios
Specifics
20 pages offset printed on FSC text stock
cover stock: Oatmeal Speckletone 80 lb, French Paper
insert 1: Butcher Orange Durotone 20 lb, French Paper
insert 2: Butcher Blue Durotone 80lb, French Paper
created by Siri Johnson
offset printing by Debbie at Coho Printing in Port Townsend, WA
For more information about Home Baking, including our references, head to the Look page.
Home-Baking
Sadder-Wiser household guide no. 2
We love the challenge of home baking, especially the results. This zine will help you embrace the ever-changing biochemistry magic that is baking with fresh flour. We love our mistakes, observe our mixtures on a deeper level and learn to use our home ovens.
Bake better tasting and more nutritious goods, bake well in a basic kitchen, troubleshoot your doughs, empower small farms, mills and bakeries.
Included inserts:
A glossary of our baking terms
A baking ingredient chart with common US ingredients’ rotation times, volume/weight equivalents, and conversion ratios
Specifics
20 pages offset printed on FSC text stock
cover stock: Oatmeal Speckletone 80 lb, French Paper
insert 1: Butcher Orange Durotone 20 lb, French Paper
insert 2: Butcher Blue Durotone 80lb, French Paper
created by Siri Johnson
offset printing by Debbie at Coho Printing in Port Townsend, WA
For more information about Home Baking, including our references, head to the Look page.