no. 3
Making a Menu
Sadder-Wiser Household Guide no. 3
In this edition, we take you through the steps of building an everyday menu for your household. With information on: how to balance meals for health and good digestion, how to find good recipes, how to avoid leftovers and how to determine prep work; this zine covers the process from beginning to end. Includes nutritional information for omnivorous, vegetarian and vegan diets.
Rapidly plan meals, waste less food, improve your cooking skills and ingredient knowledge.
Included inserts:
Plate Balancing
Weight & Volume Conversion Ratios
Specifics
16 pages offset printed on FSC text stock
cover stock: in Pop-tone Limeade
insert 1: Butcher Light Blue Durotone 80 lb, French Paper
insert 2: Oatmeal Speckletone 80 lb, French Paper
created by Siri Johnson
offset printing by Debbie at Coho Printing in Port Townsend, WA
For more information about Making a Menu, including our references, head to the Look page.
Making a Menu
Sadder-Wiser Household Guide no. 3
In this edition, we take you through the steps of building an everyday menu for your household. With information on: how to balance meals for health and good digestion, how to find good recipes, how to avoid leftovers and how to determine prep work; this zine covers the process from beginning to end. Includes nutritional information for omnivorous, vegetarian and vegan diets.
Rapidly plan meals, waste less food, improve your cooking skills and ingredient knowledge.
Included inserts:
Plate Balancing
Weight & Volume Conversion Ratios
Specifics
16 pages offset printed on FSC text stock
cover stock: in Pop-tone Limeade
insert 1: Butcher Light Blue Durotone 80 lb, French Paper
insert 2: Oatmeal Speckletone 80 lb, French Paper
created by Siri Johnson
offset printing by Debbie at Coho Printing in Port Townsend, WA
For more information about Making a Menu, including our references, head to the Look page.
Making a Menu
Sadder-Wiser Household Guide no. 3
In this edition, we take you through the steps of building an everyday menu for your household. With information on: how to balance meals for health and good digestion, how to find good recipes, how to avoid leftovers and how to determine prep work; this zine covers the process from beginning to end. Includes nutritional information for omnivorous, vegetarian and vegan diets.
Rapidly plan meals, waste less food, improve your cooking skills and ingredient knowledge.
Included inserts:
Plate Balancing
Weight & Volume Conversion Ratios
Specifics
16 pages offset printed on FSC text stock
cover stock: in Pop-tone Limeade
insert 1: Butcher Light Blue Durotone 80 lb, French Paper
insert 2: Oatmeal Speckletone 80 lb, French Paper
created by Siri Johnson
offset printing by Debbie at Coho Printing in Port Townsend, WA
For more information about Making a Menu, including our references, head to the Look page.