Arkansas

Harrison and Rogers; bakery/cafe baking with stone-milled flours, retail, specialty: flour mill on-site

Leslie; bakery using organic and/or heirloom flours, retail, wholesale, specialty: naturally leavened

Kansas

Lawrence; bakery/cafe using stone-milled flours and grains, retail, wholesale, specialty: naturally leavened

New Cambria; regional, stone-milled whole grain flours, retail, wholesale, specialty: identity preserved flours

Marienthal; organic, regional, roller-milled flours, retail, wholesale, kosher, specialty: flour blends

Lenexa; bakery/cafe using organic, regional, stone-milled flours and grains, retail, wholesale, specialty: naturally leavened

New Orleans; bakery using stone-milled grains, retail, wholesale, specialty: identity preserved flours

Sciple’s Mill (601-416-2860)

Kemper County; stone-milled flour, grits and mixes, retail, wholesale, phone orders, specialty: creek style water-mill

Fairview; organic hard red winter wheat berries, on-farm, retail, wholesale, specialty: grass-finished prime beef

Oklahoma City; regional, whole grain flours and cornmeal, retail, specialty: flour mill on-site

Fredericksburg; bakery using regional stone-milled flours and ingredients, retail, specialty: flour mill on-site

Austin; organic, heirloom, non-GMO, regional stone-milled grains, flours and grits, retail, wholesale, specialty: ancient grains

Waco; organic, non-GMO, regional stone-milled grains, flours and mixes, retail, wholesale, specialty: hydro-powered mill

Austin; bakery using organic, heirloom, regional grains and flours, naturally leavened, retail, wholesale, specialty: flour mill on-site

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